Study Says Polyphenols in Wine Protect Oral Health

Here’s your reason to smile today

Put your pink wedding cocktails aside and consider pouring yourself a glass of red, because science just discovered that polyphenols in wine can actually protect your gums and teeth from bad bacteria known to cause cavities, gingivitis, and other wedding smile-ruining issues. We’re not sure if this news is more exciting than the time we found out cheese wedding cakes exist, but we know these stories can certainly co-exist nicely.

“The researchers checked out the effect of two red wine polyphenols, as well as commercially available grape seed and red wine extracts, on bacteria that stick to teeth and gums and cause dental plaque, cavities and periodontal disease,” according to Science Daily’s summary of the American Chemical Society’s research. “Working with cells that model gum tissue, they found that the two wine polyphenols in isolation — caffeic and p-coumaric acids — were generally better than the total wine extracts at cutting back on the bacteria’s ability to stick to the cells.”

polyphenols in wine

That means polyphenols in wine quite literally go to work attacking the bad germs in your mouth as you enjoy each sip (and they definitely seem to beat out the health benefits of whiskey, and even the health benefits of dried cranberries, even though they’re naturally high in polyphenols, too). The result? A better smile for all those professional photos you’ll be taking.

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